Tullishe has worked around the world and says, "I learnt to encourage my team to flourish and expand, and at this beautifully situated restaurant we focus on seasonality and integrity of produce, balanced with efficient warm service. On the daily menu (link to actual menu) you will find local ingredients from the farm such as mature Healey’s cheddar cheese, farm reared trout, fresh coffee from the Coffee Roasting Company and a range of superb wines to complement the fruits of our efforts."
The Restaurant is open daily from 8am until 5pm and in addition to lunch, the restaurant serves a selection of delicious breakfasts and freshly baked treats such as chocolate brownies, scones and to die for cheese cake.
Lourensford boasts 350 ha of apple, pear and plum orchards which are meticulously pollinated by the roving bee hives. From this glorious golden nectar, Hannes Nel crafts the only Estate made Honey Liqueur in the world. True to the nature of our business, recipes were playfully created to showcase the diversity of this unique fortified liqueur, offering you pure liquid indulgence
"To honour the essence of summer, we have created cocktails from ingredients that marry perfectly with the essence of honey . There is a range of honey coolers on offer - fuzzy honey, honey suckle, honey liqueur steelworx, honey liqueur mojito and honey liqueur espresso"
Tempted? Please click HERE for the Cocktail offerings from The Restaurant at Lourensford
Contact us: rivergarden@lourensford.co.za; Tel: +27.218472328