Robertson Winery Cabernet Sauvignon 3L 2006

Winemaking at Robertson is a natural process, where great care is taken to capture and preserve nature's boutiful harvest. A smooth, full-bodied wine with rich mulberry, plum and cassis flavours supported by soft tannins.
Serving temperature: 12° - 14°C.


variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Robertson Winery
winemaker : Lolly Louwrens
wine of origin : Robertson
analysis : alc : 13.0 % vol  rs : 6.3 g/l  pH : 3.39  ta : 6.14 g/l  
type : Red  
pack : Bottle  closure : Cork  

in the cellar : Oak maturation: 8 months.

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Cabernet Sauvignon