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Robertson Winery Cabernet Sauvignon 2011 1L

Smooth, full-bodied style with rich mulberry, plum and cassis flavours. Good weight and no hard edges for easy drinking.

Complements beef roast, stews, lamb, venison, pasta and steak.Serving Temp: 12° - 14°C
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Robertson Winery
winemaker : Jacques Roux, Thys Loubser, Olivia Poonah
wine of origin : Robertson
analysis : alc : 13.59 % vol  rs : 4.5 g/l  pH : 3.64  ta : 5.7 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Box  closure : Screwcap  

ageing : 2 - 3 years
in the cellar : Oak maturation: 4 Months
Allergens: Contains Sulphites
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