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Robertson Winery Cabernet Sauvignon 2L BIB 2012

Juicy berry tones, mulberry palate with vanilla savouriness framed by good long tannins. The wine is smooth with good weight made in a friendly new Cape style with no hard edges.

Complements beef roast, stews, lamb, venison, pasta and steak.Serving temperature: 12° - 14°CAllergens: Contains Sulphites, Egg
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Robertson Winery
winemaker : Jacques Roux, Thys Loubser, Olivia Poonah
wine of origin : Robertson
analysis : alc : 13.15 % vol  rs : 3.6 g/l  pH : 3.43  ta : 6.2 g/l  
type : Red  style : Off Dry   wooded
pack : Box  size : 0  closure : Tap  

ageing : 2 - 3 years
in the cellar : Oak maturation: 4 months
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Robertson Winery Cabernet Sauvignon 2L BIB 2012
Cabernet Sauvignon