An elegant rich blend with sumptuous blackberry fruits shielding the Shiraz spice. Juicy with intense ripe plum fruit. Well-balanced wood integration all around. Complements Beef Roast, Guinea Fowl, Chicken Roast, Stews, Lamb, Venison, Pasta and Steak. Serve at 12º-14ºC.
ageing : Drink now but will develop over the next two to three years.
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